8.6
Cast iron skillets
/ Heritage Steel
Stainless Steel
Heritage Steel Cast iron skillets
Home chefs seeking professional-grade performance can rely on these American-made stainless steel pans for consistent heat distribution and clean cooking. The 5-ply construction ensures a durable surface that transitions seamlessly from stovetop to oven
Start here
The lineup
1 skillet in our catalog
Sets 12 in Skillets Induction Compatible Skillets
8.6
In short
Five-Ply Clad Construction
The multi-layered metal ensures even heating across the entire surface.
Stay-Cool Handle Design
Ergonomic handles remain comfortable to touch during active stovetop cooking.
Induction Ready Versatility
The specialized base works efficiently on all modern induction cooktops.
Voices
Notes from buyers
The 12 inch frying pan heats so evenly thanks to the 5-ply construction, making it my go-to for searing meats.
I appreciate the stay-cool handle which makes it much safer to move the pan around the stove while cooking.
Knowing this is a non-toxic, uncoated stainless steel pan gives me peace of mind for every meal I prepare.
Why this brand is here
Professional Grade Standards
These 12 inch frying pans utilize a 5-ply fully clad stainless steel build to provide a non-toxic and uncoated cooking surface. The design emphasizes thermal control and safety through specialized handle engineering and material purity.
- Fully clad 5-ply stainless steel
- Stay-cool handle technology
- Induction compatible base
- Uncoated non-toxic surface
- Professional grade 12 inch diameter
- American manufacturing quality
What to look for
The models
Look through Individual Skillets, Induction Compatible Skillets, 12 in Skillets, Stainless Steel Skillets to see how the Heritage Steel models split.
Materials and parts
Heritage Steel keeps the build language in the product names: Twelve inch five ply stainless steel frying pan.
Made to use
These Heritage Steel skillet line up with Individual Skillets, Induction Compatible Skillets, 12 in Skillets, Stainless Steel Skillets.
Details that change
Start with Twelve inch five ply stainless steel frying pan and match the listed type to what you need.
FAQ
Heritage Steel Questions
What makes the Eater Series professional grade?
The Eater Series features a 5-ply fully clad stainless steel construction that provides superior heat distribution. This heavy-duty build is designed to withstand the rigors of high-heat cooking while remaining non-toxic.
Can these pans be used on induction stoves?
Yes, these stainless steel skillets are specifically designed to be induction ready. The magnetic properties of the 5-ply base allow for efficient heating on all induction surfaces.
Does the handle get hot during use?
These pans feature a stay-cool handle design. This engineering ensures the handle remains comfortable to grip even when the pan is on a hot stovetop.
What is the benefit of an uncoated pan?
An uncoated stainless steel pan is non-toxic and does not rely on chemical layers that can wear down over time. It provides a durable, professional surface that is ideal for high-temperature frying and browning.